Strike Bac Quat Surface Sanitizer

Disinfection
To disinfect inanimate hard non-porous surfaces apply use-solution with mop, cloth, sponge, low pressure course sprayer or hand pump trigger sprayer so as to wet all surfaces thoroughly.  Allow to remain wet for 10 minutes, then remove excess liquid.  For heavily soiled areas, a pre-cleaning step is required.  Prepare a fresh solution for each use.

For low pressure coarse sprayer and hand pump trigger sprayer applications, spray 6-8 inches from the surface: rub with brush, sponge or cloth.  Note: For spray applications cover or remove all food products.

General Disinfection & Sanitizing
Add 3 ounces of Strike Bac 10% Quat Rinse per 5 gallons of water.

FOR FOGGING IN DAIRIES, BEVERAGE AND FOOD PROCESSING PLANT
Prior to fogging, food products and packaging material must be removed from the room or carefully protected. After disinfecting, fog desired areas using 1 quart per 1,000 cubic feet of room area with a solution containing 1.5 oz. of product per gal. of water (1,171 ppm active)(or equivalent use dilution). Wear a dust mist respirator when mixing the use solution and pouring it into the fogging apparatus. Vacate the area of all personnel during fogging and for a minimum of 2 hours after fogging and a minimum of 4 air exchanges (ACH) per hour in the facility. When fogging is complete, ventilate buildings and other closed spaces. All food contact surfaces must be sanitized with an EPA approved food contact sanitizer solution prior to use. All food contact surfaces must be thoroughly rinsed with potable water prior to sanitizing. Note:The fog generated is irritating to the eyes, skin and mucous membranes. Under no circumstances must a room or building be entered by anyone within two hours of the actual fogging and a minimum of 4 air exchanges (ACH) per hour in the facility. If the building must be entered, then the individuals entering the building must wear a self-contained respirator approved by NIOSH/MSHA, goggles, long sleeves, gloves and long pants.